Award Winning Italian Extra Virgin Olive Oil From Sicily
Manufacturer: Terre Di Shemir
Type: Trappitu Delicato
Size: 17 fl. oz. (500 ml)
Raw and boiled fish, delicate dishes of a limited cooking time, vegetables in general.
Cultivar: 80% Biancolilla and 20% Cerasuola.
Geographic Area: Italy-Sicily-Province Of Trapani.
Altitude: 110 meters AMSL.
Harvesting Method: Hand-picked.
Extraction Method: Cold extraction in continuous operation.
Crushing: With disks and hammers.
Color: Clear yellow with golden reflections at the bottom.
Aroma: Scent of banana and tomato.
Flavor: Harmonious and well rounded with sweet creamy taste; gentle and persistent.
Fruitiness: Delicate.
2010 - Best In Sicily
2008 - Official Mention L'orcio d'oro Competition
2007 - Official Mention Der Feinschmecker Competition
2006 - Official Mention Der Feinschmecker Competition
2006 - Official Mention Leone d'Oro Maestri Oleari
2005 - Slow Food Prize
2004 - Prize Der Feinschmecker
2000 - First Prize Paris Gran Yuri European
1999 - Official Mention Sol di Verona
1999 - First Prize Merano Gran Yuri European
Read "Guidelines For Pairing Italian Extra Virgin Olive Oil" at TasteArts Ingredients Category.
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